Effects of curcumin on performance, antioxidation, intestinal barrier and mitochondrial function in ducks fed corn contaminated with ochratoxin A
2018 · animal · 96 citations
https://doi.org/10.1017/s1751731118000678
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A.M. Fouad
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A.M. Fouad is an academic researcher from University of Dubai. The author has contributed to research in topics: Animal Nutrition and Physiology & Aquaculture Nutrition and Growth & Moringa oleifera research and applications. The author has an h-index of 19, co-authored 31 publications.
ORCID: 0000-0001-5039-9556Papers by this author
worksNutritional requirements of meat-type and egg-type ducks: what do we know?
2018 · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 81 citations
https://doi.org/10.1186/s40104-017-0217-x
The effects of dietary Se on productive and reproductive performance, tibial quality, and antioxidant capacity in laying duck breeders
2020 · Poultry Science · 16 citations
https://doi.org/10.1016/j.psj.2020.04.006
Effect of different dietary energy and protein sources on antioxidant status, fresh yolk fatty acid profile and microstructure of salted yolks in laying ducks
2018 · animal · 7 citations
https://doi.org/10.1017/s1751731117003561
Turmeric bioactive compounds in poultry nutrition: current status and future prospects
2025 · Poultry Science · 1 citations
https://doi.org/10.1016/j.psj.2025.105582
HOW DO INJECTION DEVICES IMPACT IN VITRO FERTILISATION? A GULF NURSES PERSPECTIVE
2025 · Fertility and Sterility · 0 citations
https://doi.org/10.1016/j.fertnstert.2025.07.685
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