Effect of different dietary energy and protein sources on antioxidant status, fresh yolk fatty acid profile and microstructure of salted yolks in laying ducks
2018 · animal · 7 citations
https://doi.org/10.1017/s1751731117003561
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12
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331
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8
h-index
8
i10-index
Cheng-Yen Lin is an academic researcher from Tsinghua University. The author has contributed to research in topics: Biofuel production and bioconversion & Enzyme Production and Characterization & Nanoparticles: synthesis and applications. The author has an h-index of 8, co-authored 11 publications.
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