Nutritional requirements of meat-type and egg-type ducks: what do we know?
2018 · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 81 citations
https://doi.org/10.1186/s40104-017-0217-x
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Shuang Wang
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Shuang Wang is an academic researcher from Yangzhou University. The author has contributed to research in topics: Parasitic Infections and Diagnostics & Coccidia and coccidiosis research & Veterinary medicine and infectious diseases. The author has an h-index of 8, co-authored 21 publications.
ORCID: 0000-0001-7097-2858Papers by this author
worksDietary supplementation with 2-hydroxy-4-methyl(thio) butanoic acid and DL-methionine improves productive performance, egg quality and redox status of commercial laying ducks
2023 · Animal nutrition · 8 citations
https://doi.org/10.1016/j.aninu.2023.04.006
MicroRNA expression profile of chicken cecum in different stages during Histomonas meleagridis infection
2022 · BMC Veterinary Research · 2 citations
https://doi.org/10.1186/s12917-022-03316-2
Waste heat utilization and kinetic analysis of aerobic fermentation with cattle manure and rape straw
2024 · Process Safety and Environmental Protection · 2 citations
https://doi.org/10.1016/j.psep.2024.06.098
Screening of polymorphic loci in candidate genes for colobomus eyelid and their application in phenotypic purification of geese
2025 · Poultry Science · 0 citations
https://doi.org/10.1016/j.psj.2025.105827
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