Microbial inactivation and MLF performances of Tempranillo Rioja wines treated with PEF after alcoholic fermentation
2018 · International Journal of Food Microbiology · 22 citations
https://doi.org/10.1016/j.ijfoodmicro.2018.01.008
I
Isabel López‐Alfaro
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Isabel López‐Alfaro is an academic researcher from Universidad de La Rioja. The author has contributed to research in topics: Fermentation and Sensory Analysis & Horticultural and Viticultural Research & Microbial Inactivation Methods. The author has an h-index of 27, co-authored 89 publications.
ORCID: 0000-0002-6438-423XPapers by this author
worksInfluence of microbial population on the characteristics of carbonic maceration wines
2022 · LWT · 7 citations
https://doi.org/10.1016/j.lwt.2022.113783
Wine corks decontamination using plasma activated water
2023 · Current Research in Food Science · 4 citations
https://doi.org/10.1016/j.crfs.2023.100639
A descriptive study of the microbial populations following biocontrol against powdery mildew in vineyard
2024 · Journal of Agriculture and Food Research · 0 citations
https://doi.org/10.1016/j.jafr.2024.101420
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