https://doi.org/10.1016/j.aca.2022.340254
Teresa Garde‐Cerdán
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
276
Papers
5.9K
Citations
45
h-index
128
i10-index
Teresa Garde‐Cerdán is an academic researcher from Universidad de La Rioja. The author has contributed to research in topics: Fermentation and Sensory Analysis & Horticultural and Viticultural Research & Phytochemicals and Antioxidant Activities. The author has an h-index of 45, co-authored 235 publications.
ORCID: 0000-0002-2054-9071Papers by this author
workshttps://doi.org/10.1016/j.ijfoodmicro.2018.01.008
https://doi.org/10.1016/j.scienta.2024.113537
https://doi.org/10.1007/s00217-022-04114-8
https://doi.org/10.1007/s00217-024-04512-0
https://doi.org/10.1016/j.lwt.2025.117525
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat