Wine corks decontamination using plasma activated water
2023 · Current Research in Food Science · 4 citations
https://doi.org/10.1016/j.crfs.2023.100639
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25
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547
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12
h-index
12
i10-index
Rocío Escribano‐Viana is an academic researcher from Universidad de La Rioja. The author has contributed to research in topics: Fermentation and Sensory Analysis & Horticultural and Viticultural Research & Phytochemicals and Antioxidant Activities. The author has an h-index of 12, co-authored 22 publications.
ORCID: 0000-0002-5792-9457https://doi.org/10.1016/j.crfs.2023.100639
https://doi.org/10.1016/j.jafr.2024.101420
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