Identification of key sensory and chemical factors determining flavor quality of Xinyu mandarin during ripening and storage
2024 · Food Chemistry X · 9 citations
https://doi.org/10.1016/j.fochx.2024.101395
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Yin-Chun Li is an academic researcher from Zhejiang University. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Postharvest Quality and Shelf Life Management & Fermentation and Sensory Analysis. The author has an h-index of 1, co-authored 1 publications.
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