Plant food anti-nutritional factors and their reduction strategies: an overview
2020 · Food Production Processing and Nutrition · 1,073 citations
https://doi.org/10.1186/s43014-020-0020-5
R
Rotimi E. Aluko
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
399
Papers
26.0K
Citations
89
h-index
281
i10-index
Rotimi E. Aluko is an academic researcher from University of Manitoba. The author has contributed to research in topics: Protein Hydrolysis and Bioactive Peptides & Proteins in Food Systems & Biochemical effects in animals. The author has an h-index of 89, co-authored 340 publications.
ORCID: 0000-0002-9025-2513Papers by this author
worksModification of plant proteins for improved functionality: A review
2021 · Comprehensive Reviews in Food Science and Food Safety · 553 citations
https://doi.org/10.1111/1541-4337.12688
Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions
2012 · Journal of Functional Foods · 320 citations
https://doi.org/10.1016/j.jff.2012.10.008
Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits
2020 · Journal of Agricultural and Food Chemistry · 217 citations
https://doi.org/10.1021/acs.jafc.0c04241
Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges
2018 · Critical Reviews in Food Science and Nutrition · 145 citations
https://doi.org/10.1080/10408398.2018.1436038
Functional properties of sesame (Sesamum indicum Linn) seed protein fractions
2021 · Food Production Processing and Nutrition · 69 citations
https://doi.org/10.1186/s43014-020-00047-5
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat