Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges
2018 · Critical Reviews in Food Science and Nutrition · 145 citations
https://doi.org/10.1080/10408398.2018.1436038
M
Margrethe Therkildsen
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145
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Margrethe Therkildsen is an academic researcher from Aarhus University. The author has contributed to research in topics: Meat and Animal Product Quality & Animal Nutrition and Physiology & Agriculture Sustainability and Environmental Impact. The author has an h-index of 33, co-authored 124 publications.
ORCID: 0000-0002-2427-0131Papers by this author
worksRecombinant production of growth factors for application in cell culture
2022 · iScience · 69 citations
https://doi.org/10.1016/j.isci.2022.105054
Critical review of cultivated meat from a Nordic perspective
2024 · Trends in Food Science & Technology · 34 citations
https://doi.org/10.1016/j.tifs.2024.104336
Effect of feeding level, grazing and finishing on growth and carcass quality of young Friesian bulls
1998 · Acta Agriculturae Scandinavica Section A – Animal Science · 30 citations
https://doi.org/10.1080/09064709809362420
Satellite cells sourced from bull calves and dairy cows differs in proliferative and myogenic capacity – Implications for cultivated meat
2023 · Food Research International · 22 citations
https://doi.org/10.1016/j.foodres.2023.113217
Postharvest changes in bovine satellite cells in vitro resemble postmortem conversion of muscle to meat
2025 · Food Chemistry · 3 citations
https://doi.org/10.1016/j.foodchem.2025.144292
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