Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions
2012 · Journal of Functional Foods · 320 citations
https://doi.org/10.1016/j.jff.2012.10.008
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Xingrong Ju
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h-index
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Xingrong Ju is an academic researcher from Nanjing University of Finance and Economics. The author has contributed to research in topics: Protein Hydrolysis and Bioactive Peptides & Proteins in Food Systems & Microbial Inactivation Methods. The author has an h-index of 39, co-authored 107 publications.
ORCID: 0000-0002-1439-7913Papers by this author
worksThe preparation and physiochemical characterization of rapeseed protein hydrolysate-chitosan composite films
2018 · Food Chemistry · 141 citations
https://doi.org/10.1016/j.foodchem.2018.08.097
Heavy metal adsorption onto graphene oxide, amino group on magnetic nanoadsorbents and application for detection of Pb(II) by strip sensor
2018 · Food and Agricultural Immunology · 40 citations
https://doi.org/10.1080/09540105.2018.1509946
Reference gene selection to determine differences in mitochondrial gene expressions in phosphine-susceptible and phosphine-resistant strains of Cryptolestes ferrugineus, using qRT-PCR
2017 · Scientific Reports · 32 citations
https://doi.org/10.1038/s41598-017-07430-2
Advances in natural biomacromolecule-based Janus materials: preparation, applications and future prospects in food science
2025 · Critical Reviews in Food Science and Nutrition · 1 citations
https://doi.org/10.1080/10408398.2025.2540050
[Effects of high hydrostatic pressure on energy metabolism of Lactobacillus plantarum].
2006 · PubMed · 0 citations
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