Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation
2021 · Food Chemistry · 139 citations
https://doi.org/10.1016/j.foodchem.2021.131303
Q
Qiuhui Hu
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
284
Papers
11.0K
Citations
61
h-index
201
i10-index
Qiuhui Hu is an academic researcher from Nanjing Agricultural University. The author has contributed to research in topics: Fungal Biology and Applications & Polysaccharides and Plant Cell Walls & Selenium in Biological Systems. The author has an h-index of 61, co-authored 242 publications.
ORCID: 0000-0001-5714-4492Papers by this author
worksEffects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide
2021 · Ultrasonics Sonochemistry · 88 citations
https://doi.org/10.1016/j.ultsonch.2021.105901
Consumption of polysaccharides from Auricularia auricular modulates the intestinal microbiota in mice
2019 · Food Research International · 84 citations
https://doi.org/10.1016/j.foodres.2019.04.070
Enrichment of Bread with Nutraceutical‐Rich Mushrooms: Impact of <i>Auricularia auricula</i> (Mushroom) Flour Upon Quality Attributes of Wheat Dough and Bread
2017 · Journal of Food Science · 50 citations
https://doi.org/10.1111/1750-3841.13812
Effect of the starch structure fermented by Lactobacillus plantarum LB-1 and yeast on rheological and thermomechanical characteristics of dough
2021 · Food Chemistry · 48 citations
https://doi.org/10.1016/j.foodchem.2021.130877
Polysaccharide from <i>Flammulina velutipes</i> attenuates markers of metabolic syndrome by modulating the gut microbiota and lipid metabolism in high fat diet-fed mice
2021 · Food & Function · 40 citations
https://doi.org/10.1039/d1fo00534k
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat