Comprehensive quality assessment of 296 sweetpotato core germplasm in China: A quantitative and qualitative analysis
2024 · Food Chemistry X · 4 citations
https://doi.org/10.1016/j.fochx.2024.102009
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
20
Papers
62
Citations
2
h-index
1
i10-index
Yi Xu is an academic researcher from Huazhong Agricultural University. The author has contributed to research in topics: Edible Oils Quality and Analysis & Data Management and Algorithms & Lipid metabolism and biosynthesis. The author has an h-index of 2, co-authored 17 publications.
https://doi.org/10.1016/j.fochx.2024.102009
https://doi.org/10.1117/12.3047111
Click to start Chat