Review of factors affecting consumer acceptance of cultured meat
2021 · Appetite · 278 citations
https://doi.org/10.1016/j.appet.2021.105829
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Ashkan Pakseresht
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33
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650
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10
h-index
10
i10-index
Ashkan Pakseresht is an academic researcher from Brunel University of London. The author has contributed to research in topics: Genetically Modified Organisms Research & Food Waste Reduction and Sustainability & Blockchain Technology Applications and Security. The author has an h-index of 10, co-authored 29 publications.
ORCID: 0000-0002-4421-521XPapers by this author
worksThe intersection of blockchain technology and circular economy in the agri-food sector
2022 · Sustainable Production and Consumption · 113 citations
https://doi.org/10.1016/j.spc.2022.11.002
Factors affecting consumers’ evaluation of food derived from animals fed insect meal: A systematic review
2023 · Trends in Food Science & Technology · 15 citations
https://doi.org/10.1016/j.tifs.2023.05.018
Towards a sustainable and circular blue bioeconomy: A scoping review
2025 · Technological Forecasting and Social Change · 7 citations
https://doi.org/10.1016/j.techfore.2025.124157
Can blockchain revolutionize meat production? Addressing transparency, trust, and compliance in conventional and cultured meat
2025 · Trends in Food Science & Technology · 4 citations
https://doi.org/10.1016/j.tifs.2025.105197
Aligning Socio-Technical Systems: Rethinking AI Adoption and Digital Transformation in SMEs
2026 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.31018291.v1
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