Review of factors affecting consumer acceptance of cultured meat
2021 · Appetite · 278 citations
https://doi.org/10.1016/j.appet.2021.105829
S
Sina Ahmadi Kaliji
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737
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9
h-index
8
i10-index
Sina Ahmadi Kaliji is an academic researcher from University of Bologna. The author has contributed to research in topics: Food Waste Reduction and Sustainability & Organic Food and Agriculture & Environmental Sustainability in Business. The author has an h-index of 9, co-authored 26 publications.
ORCID: 0000-0002-2609-3706Papers by this author
worksThe intersection of blockchain technology and circular economy in the agri-food sector
2022 · Sustainable Production and Consumption · 113 citations
https://doi.org/10.1016/j.spc.2022.11.002
Ecolabels as a means to satisfy consumers’ environmental concerns, need for information, and trust in short fruit and vegetable supply chains: a cross-national study
2025 · Agricultural and Food Economics · 4 citations
https://doi.org/10.1186/s40100-025-00369-3
Can blockchain revolutionize meat production? Addressing transparency, trust, and compliance in conventional and cultured meat
2025 · Trends in Food Science & Technology · 4 citations
https://doi.org/10.1016/j.tifs.2025.105197
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