Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers
2009 · animal · 795 citations
https://doi.org/10.1017/s1751731109991091
J
Jean-François J.-F. Hocquette
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Jean-François J.-F. Hocquette is an academic researcher from Université Clermont Auvergne. The author has contributed to research in topics: Meat and Animal Product Quality & Genetic and phenotypic traits in livestock & Animal Nutrition and Physiology. The author has an h-index of 63, co-authored 785 publications.
ORCID: 0000-0003-2409-3881Papers by this author
worksEnhancing the nutritional and health value of beef lipids and their relationship with meat quality
2014 · Meat Science · 255 citations
https://doi.org/10.1016/j.meatsci.2014.02.015
Increased peripheral lipid clearance in an animal model of amyotrophic lateral sclerosis
2007 · Journal of Lipid Research · 117 citations
https://doi.org/10.1194/jlr.m700017-jlr200
Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics
2016 · Journal of Integrative Agriculture · 85 citations
https://doi.org/10.1016/s2095-3119(16)61340-0
Review: On-farm and processing factors affecting bovine carcass and meat quality
2022 · animal · 84 citations
https://doi.org/10.1016/j.animal.2021.100426
Target genes of myostatin loss-of-function in muscles of late bovine fetuses
2007 · BMC Genomics · 80 citations
https://doi.org/10.1186/1471-2164-8-63
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