Advances in research on poultry and rabbit meat quality
2009 · Italian Journal of Animal Science · 138 citations
https://doi.org/10.4081/ijas.2009.s2.741
G
Gerolamo Xiccato
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Gerolamo Xiccato is an academic researcher from University of Padua. The author has contributed to research in topics: Rabbits: Nutrition, Reproduction, Health & Animal Nutrition and Physiology & Moringa oleifera research and applications. The author has an h-index of 36, co-authored 193 publications.
ORCID: 0000-0003-4572-3635Papers by this author
worksEffect of dietary supplementation with insect fats on growth performance, digestive efficiency and health of rabbits
2019 · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 92 citations
https://doi.org/10.1186/s40104-018-0309-2
Effect of breast myopathies on quality and microbial shelf life of broiler meat
2019 · Poultry Science · 44 citations
https://doi.org/10.3382/ps/pez001
Effect of decreasing dietary protein level and replacing starch with soluble fibre on digestive physiology and performance of growing rabbits
2011 · animal · 43 citations
https://doi.org/10.1017/s1751731111000243
Housing of growing rabbits in individual, bicellular and collective cages: fear level and behavioural patterns
2012 · animal · 40 citations
https://doi.org/10.1017/s1751731112002029
Effects of floor type, stocking density, slaughter age and gender on productive and qualitative traits of rabbits reared in collective pens
2015 · animal · 35 citations
https://doi.org/10.1017/s1751731114003188
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