Effect of decreasing dietary protein level and replacing starch with soluble fibre on digestive physiology and performance of growing rabbits
2011 · animal · 43 citations
https://doi.org/10.1017/s1751731111000243
D
D. Majolini
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29
Papers
534
Citations
14
h-index
14
i10-index
D. Majolini is an academic researcher from University of Padua. The author has contributed to research in topics: Rabbits: Nutrition, Reproduction, Health & Animal Nutrition and Physiology & Aquaculture Nutrition and Growth. The author has an h-index of 14, co-authored 25 publications.
Papers by this author
worksHousing of growing rabbits in individual, bicellular and collective cages: fear level and behavioural patterns
2012 · animal · 40 citations
https://doi.org/10.1017/s1751731112002029
Housing of growing rabbits in individual, bicellular and collective cages: growth performance, carcass traits and meat quality
2012 · animal · 30 citations
https://doi.org/10.1017/s175173111200198x
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