Effect of breast myopathies on quality and microbial shelf life of broiler meat
2019 · Poultry Science · 44 citations
https://doi.org/10.3382/ps/pez001
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Luca Fasolato
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Luca Fasolato is an academic researcher. The author has contributed to research in topics: Meat and Animal Product Quality & Identification and Quantification in Food & Spectroscopy and Chemometric Analyses. The author has an h-index of 28, co-authored 107 publications.
ORCID: 0000-0002-7746-1150Papers by this author
worksUnderstanding the association of Escherichia coli with diverse macroalgae in the lagoon of Venice
2015 · Scientific Reports · 32 citations
https://doi.org/10.1038/srep10969
Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares)
2024 · Food Control · 15 citations
https://doi.org/10.1016/j.foodcont.2024.110778
Volatile compounds and microbial development in sonicated cloudy apple juices: preliminary results
2015 · Figshare · 7 citations
https://doi.org/10.6084/m9.figshare.1423399.v2
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