Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract
2016 · Molecules · 257 citations
https://doi.org/10.3390/molecules21111576
P
Pedro Mena
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Pedro Mena is an academic researcher from University of Parma. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Tea Polyphenols and Effects & Dementia and Cognitive Impairment Research. The author has an h-index of 54, co-authored 318 publications.
ORCID: 0000-0003-2150-2977Papers by this author
worksFactors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
2019 · European Journal of Nutrition · 204 citations
https://doi.org/10.1007/s00394-019-01987-6
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide
2018 · Molecules · 99 citations
https://doi.org/10.3390/molecules23030549
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies
2024 · Redox Biology · 87 citations
https://doi.org/10.1016/j.redox.2024.103095
Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis
2022 · Molecular Aspects of Medicine · 57 citations
https://doi.org/10.1016/j.mam.2022.101146
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species
2019 · Journal of Agricultural and Food Chemistry · 35 citations
https://doi.org/10.1021/acs.jafc.9b00247
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