/

Workspace

Research & Review

Writing & Publishing

Data & Analysis

Utilities

Account

User Settings

D

Donato Angelino

University of Teramo(IT)

Claim or correct this author profile

Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.

112

Papers

3.8K

Citations

34

h-index

55

i10-index

Donato Angelino is an academic researcher from University of Teramo. The author has contributed to research in topics: Nutritional Studies and Diet & Consumer Attitudes and Food Labeling & Phytochemicals and Antioxidant Activities. The author has an h-index of 34, co-authored 96 publications.

ORCID: 0000-0002-5436-7428

Research Topics

Nutritional Studies and Diet Consumer Attitudes and Food Labeling Phytochemicals and Antioxidant Activities Diet and metabolism studies Tea Polyphenols and Effects

Papers by this author

works

Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies

2019 · International Journal of Food Sciences and Nutrition · 229 citations

https://doi.org/10.1080/09637486.2019.1571021

Donato Angelino Justyna Godos Francesca Ghelfi Maria Tieri

Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species

2019 · Journal of Agricultural and Food Chemistry · 35 citations

https://doi.org/10.1021/acs.jafc.9b00247

Letizia Bresciani Donato Angelino Eugenio I. Vivas Robert L. Kerby

Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study

2023 · Nutrition Metabolism and Cardiovascular Diseases · 9 citations

https://doi.org/10.1016/j.numecd.2023.08.016

Giorgia Vici Alice Rosi Donato Angelino Valeria Polzonetti

Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health

2018 · NFS Journal · 8 citations

https://doi.org/10.1016/j.nfs.2017.12.001

Daniela Martini Carlo Galli Cristina Guareschi Donato Angelino

Development and assessment of an intestinal tri-cellular model to investigate the pro/anti-inflammatory potential of digested foods

2025 · Frontiers in Immunology · 5 citations

https://doi.org/10.3389/fimmu.2025.1545261

Marina Ramal‐Sanchez Chiara Bravo-Trippetta Veronica D’Antonio Elena Corvaglia

Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults

2021 · Figshare · 0 citations

https://doi.org/10.6084/m9.figshare.13730508

Monica Dinu Marialaura Bonaccio Daniela Martini Maria Pia Madarena

Research topics

topics

Nutritional Studies and Diet

Consumer Attitudes and Food Labeling

Phytochemicals and Antioxidant Activities

Diet and metabolism studies

Tea Polyphenols and Effects

Chat about Author

Papers

Chat

Click to start Chat