Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
2019 · European Journal of Nutrition · 204 citations
https://doi.org/10.1007/s00394-019-01987-6
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Andreia Bento‐Silva
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Andreia Bento‐Silva is an academic researcher from University of Lisbon. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Food composition and properties & Fermentation and Sensory Analysis. The author has an h-index of 21, co-authored 56 publications.
ORCID: 0000-0002-3047-0586Papers by this author
worksData sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds
2021 · Food Chemistry · 26 citations
https://doi.org/10.1016/j.foodchem.2021.129757
Lathyrus cicera x Lathyrus sativus interspecific hybrids: a way forward to quality and agronomic beneficial traits combination?
2025 · Journal of Agriculture and Food Research · 1 citations
https://doi.org/10.1016/j.jafr.2025.102210
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