Jujube fruit: A potential nutritious fruit for the development of functional food products
2020 · Journal of Functional Foods · 217 citations
https://doi.org/10.1016/j.jff.2020.104205
T
Tao Bao
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
38
Papers
2.0K
Citations
24
h-index
28
i10-index
Tao Bao is an academic researcher from Chinese Academy of Sciences. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Potato Plant Research & Ginseng Biological Effects and Applications. The author has an h-index of 24, co-authored 33 publications.
Papers by this author
worksTranscriptome profiling reveals the antihyperglycemic mechanism of pelargonidin-3-O-glucoside extracted from wild raspberry
2019 · Journal of Functional Foods · 19 citations
https://doi.org/10.1016/j.jff.2019.103657
Simulated gastrointestinal digestion and colonic fermentation of blue honeysuckle: Phenolic profile and protectivity on ethyl carbamate-induced oxidative damage
2022 · Process Biochemistry · 9 citations
https://doi.org/10.1016/j.procbio.2022.05.026
Sll1725, an ABC transporter in Synechocystis sp. PCC 6803 for the detoxification of cadmium ion stress
2025 · Ecotoxicology and Environmental Safety · 4 citations
https://doi.org/10.1016/j.ecoenv.2025.118389
(A) Sircol soluble collagen assay was performed as described in the , which quantifies the amount of soluble collagen in the cell culture supernatant and newly synthesized salt soluble collagen in the matrix
2011 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.71555.v1
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat