Research Topic

Potato Plant Research

This cluster of papers focuses on the formation, health effects, metabolism, and mitigation strategies of acrylamide in food, particularly in relation to heated foodstuffs such as potatoes. It covers topics such as the Maillard reaction, carcinogenicity, neurotoxicity, antioxidants, and the role of glycoalkaloids.

Works
107,354
Citations
674,024
Domain
Life Sciences
Field
Agricultural and Biological Sciences
Subfield
Food Science
OpenAlex ID
T11745

Taxonomy Context

Life Sciences / Agricultural and Biological Sciences / Food Science

Related Topics

Probiotics and Fermented FoodsEssential Oils and Antimicrobial ActivityProteins in Food SystemsSalmonella and Campylobacter epidemiologyFood Drying and ModelingFermentation and Sensory AnalysisPesticide Residue Analysis and SafetyCulinary Culture and TourismFood Safety and HygieneMicroencapsulation and Drying ProcessesSensory Analysis and Statistical MethodsAgricultural and Biological Research