Synthesis of green nanoparticles for energy, biomedical, environmental, agricultural, and food applications: A review
2024 · Environmental Chemistry Letters · 531 citations
https://doi.org/10.1007/s10311-023-01682-3
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Ahmed K. Rashwan
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Ahmed K. Rashwan is an academic researcher from South Valley University. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Food composition and properties & Microencapsulation and Drying Processes. The author has an h-index of 28, co-authored 57 publications.
ORCID: 0000-0002-9318-5256Papers by this author
worksJujube fruit: A potential nutritious fruit for the development of functional food products
2020 · Journal of Functional Foods · 217 citations
https://doi.org/10.1016/j.jff.2020.104205
Life cycle assessment and techno-economic analysis of sustainable bioenergy production: a review
2024 · Environmental Chemistry Letters · 131 citations
https://doi.org/10.1007/s10311-023-01694-z
Synthesis and potential applications of cyclodextrin-based metal–organic frameworks: a review
2022 · Environmental Chemistry Letters · 113 citations
https://doi.org/10.1007/s10311-022-01509-7
Plant starch extraction, modification, and green applications: a review
2024 · Environmental Chemistry Letters · 108 citations
https://doi.org/10.1007/s10311-024-01753-z
Natural nutraceuticals for enhancing yogurt properties: a review
2023 · Environmental Chemistry Letters · 99 citations
https://doi.org/10.1007/s10311-023-01588-0
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