Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases
2022 · Foods · 121 citations
https://doi.org/10.3390/foods11030362
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Paulina Tapia-Quirós is an academic researcher from Universitat de Barcelona. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Essential Oils and Antimicrobial Activity & Edible Oils Quality and Analysis. The author has an h-index of 10, co-authored 12 publications.
ORCID: 0000-0002-7560-0719https://doi.org/10.3390/foods11030362
https://doi.org/10.1016/j.scitotenv.2023.168716
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