Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases
2022 · Foods · 121 citations
https://doi.org/10.3390/foods11030362
M
Mercè Granados
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
96
Papers
4.0K
Citations
36
h-index
71
i10-index
Mercè Granados is an academic researcher from Servicio Diabetología Hospital Córdoba. The author has contributed to research in topics: Analytical chemistry methods development & Phytochemicals and Antioxidant Activities & Pharmaceutical and Antibiotic Environmental Impacts. The author has an h-index of 36, co-authored 82 publications.
ORCID: 0000-0003-2032-3352Papers by this author
worksRecovery of rare earth elements from acidic mine waters: An unknown secondary resource
2021 · The Science of The Total Environment · 91 citations
https://doi.org/10.1016/j.scitotenv.2021.152258
Microwave-assisted extraction with natural deep eutectic solvents for polyphenol recovery from agrifood waste: Mature for scaling-up?
2023 · The Science of The Total Environment · 71 citations
https://doi.org/10.1016/j.scitotenv.2023.168716
Green extraction of phenolic compounds from strawberry waste based on natural deep eutectic solvents
2024 · International Journal of Food Science & Technology · 10 citations
https://doi.org/10.1111/ijfs.17148
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat