International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages
2021 · Nutrients · 148 citations
https://doi.org/10.3390/nu13030842
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Ujué Fresán
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Ujué Fresán is an academic researcher from Institute of Agrifood Research and Technology. The author has contributed to research in topics: Agriculture Sustainability and Environmental Impact & Nutritional Studies and Diet & Food Waste Reduction and Sustainability. The author has an h-index of 24, co-authored 63 publications.
ORCID: 0000-0001-8140-4338Papers by this author
worksTrends and causes of mortality in a population-based cohort of HIV-infected adults in Spain: comparison with the general population
2020 · Scientific Reports · 71 citations
https://doi.org/10.1038/s41598-020-65841-0
Consensus-building around the conceptualisation and implementation of sustainable healthy diets: a foundation for policymakers
2022 · BMC Public Health · 23 citations
https://doi.org/10.1186/s12889-022-13756-y
Feasibility and potential effect of a pilot blended digital behavior change intervention promoting sustainable diets over a year
2025 · Scientific Reports · 7 citations
https://doi.org/10.1038/s41598-025-85307-5
A three-dimensional dietary index (nutritional quality, environment, and price) and reduced mortality: a prospective study in the Seguimiento Universidad de Navarra cohort
2021 · The Lancet Planetary Health · 0 citations
https://doi.org/10.1016/s2542-5196(21)00086-3
Validation of REFRESH: A Dietary Screener for Rapid Evaluation FoR Environmentally Sustainable and Healthy Diets
2025 · Journal of Nutrition · 0 citations
https://doi.org/10.1016/j.tjnut.2025.05.029
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