Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project
2016 · BMC Public Health · 23 citations
https://doi.org/10.1186/s12889-016-2739-0
I
Itzíar Zazpe
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Itzíar Zazpe is an academic researcher from Instituto de Salud Carlos III. The author has contributed to research in topics: Nutritional Studies and Diet & Obesity, Physical Activity, Diet & Consumer Attitudes and Food Labeling. The author has an h-index of 38, co-authored 108 publications.
ORCID: 0000-0002-8787-2981Papers by this author
worksFat Quality Index and Risk of Cardiovascular Disease in the Sun Project
2018 · The journal of nutrition health & aging · 20 citations
https://doi.org/10.1007/s12603-018-1003-y
Association between provegetarian food patterns and micronutrient adequacy in preschoolers: the SENDO project
2024 · European Journal of Pediatrics · 0 citations
https://doi.org/10.1007/s00431-024-05808-9
Validation of REFRESH: A Dietary Screener for Rapid Evaluation FoR Environmentally Sustainable and Healthy Diets
2025 · Journal of Nutrition · 0 citations
https://doi.org/10.1016/j.tjnut.2025.05.029
EAT-Lancet reference diet and nutritional adequacy in children: examining the planetary health diet index for children (PHDI-C)
2025 · European Journal of Nutrition · 0 citations
https://doi.org/10.1007/s00394-025-03858-9
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