Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods
2021 · European Food Research and Technology · 86 citations
https://doi.org/10.1007/s00217-021-03750-w
M
Mojtaba Yousefi
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Mojtaba Yousefi is an academic researcher from Semnan University of Medical Sciences. The author has contributed to research in topics: Probiotics and Fermented Foods & Protein Hydrolysis and Bioactive Peptides & Essential Oils and Antimicrobial Activity. The author has an h-index of 29, co-authored 70 publications.
ORCID: 0000-0002-2721-7483Papers by this author
worksPreparation optimization and characterization of chitosan-tripolyphosphate microcapsules for the encapsulation of herbal galactagogue extract
2019 · International Journal of Biological Macromolecules · 84 citations
https://doi.org/10.1016/j.ijbiomac.2019.08.122
Effect of vitamin E intake on glycemic control and insulin resistance in diabetic patients: an updated systematic review and meta-analysis of randomized controlled trials
2023 · Nutrition Journal · 56 citations
https://doi.org/10.1186/s12937-023-00840-1
The effect of combined resistance muffler on noise pollution and the allowable driver exposure in Massey-Ferguson tractors (MF 285 and MF 299)
2020 · Journal of the Saudi Society of Agricultural Sciences · 6 citations
https://doi.org/10.1016/j.jssas.2020.06.002
Effect of Plantago major L. seed mucilage on physicochemical, rheological, textural and sensory properties of non-fat yogurt
2025 · Applied Food Research · 5 citations
https://doi.org/10.1016/j.afres.2024.100687
Effect of adalimumab as an anti-inflammatory agent on gene expression of retinal pigment epithelial cells
2024 · Biomedicine & Pharmacotherapy · 0 citations
https://doi.org/10.1016/j.biopha.2024.116568
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