<i>In vitro</i>fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites
2012 · FEMS Microbiology Ecology · 184 citations
https://doi.org/10.1111/1574-6941.12037
G
Gemma Walton
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Gemma Walton is an academic researcher from University of Reading. The author has contributed to research in topics: Gut microbiota and health & Probiotics and Fermented Foods & Diet and metabolism studies. The author has an h-index of 35, co-authored 90 publications.
ORCID: 0000-0001-5426-5635Papers by this author
works<i>In vitro</i> batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet
2013 · International Journal of Food Sciences and Nutrition · 63 citations
https://doi.org/10.3109/09637486.2013.825700
Dietary iron depletion at weaning imprints low microbiome diversity and this is not recovered with oral nano Fe(III)
2014 · MicrobiologyOpen · 58 citations
https://doi.org/10.1002/mbo3.213
Maternal Weaning Modulates Emotional Behavior and Regulates the Gut-Brain Axis
2016 · Scientific Reports · 32 citations
https://doi.org/10.1038/srep21958
Gut microbial modulation by culinary herbs and spices
2022 · Food Chemistry · 23 citations
https://doi.org/10.1016/j.foodchem.2022.135286
Assessing the gut microbiota composition in older adults: connections to physical activity and healthy ageing
2025 · GeroScience · 6 citations
https://doi.org/10.1007/s11357-025-01605-w
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