<i>In vitro</i>fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites
2012 · FEMS Microbiology Ecology · 184 citations
https://doi.org/10.1111/1574-6941.12037
C
Carolina Cueva
Instituto de Investigación en Ciencias de la Alimentación(ES)
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Carolina Cueva is an academic researcher from Instituto de Investigación en Ciencias de la Alimentación. The author has contributed to research in topics: Fermentation and Sensory Analysis & Gut microbiota and health & Phytochemicals and Antioxidant Activities. The author has an h-index of 33, co-authored 84 publications.
Papers by this author
worksApplication of the dynamic gastrointestinal simulator (simgi®) to assess the impact of probiotic supplementation in the metabolism of grape polyphenols
2019 · Food Research International · 39 citations
https://doi.org/10.1016/j.foodres.2019.108790
The Computer-Controlled Multicompartmental Dynamic Model of the Gastrointestinal System SIMGI
2015 · 35 citations
https://doi.org/10.1007/978-3-319-16104-4_28
Antibiosis of vineyard ecosystem fungi against food-borne microorganisms
2011 · Research in Microbiology · 21 citations
https://doi.org/10.1016/j.resmic.2011.09.002
Modulation of Gut Microbiota and Short-Chain Fatty Acid Production by Simulated Gastrointestinal Digests from Microalga Chlorella vulgaris
2025 · International Journal of Molecular Sciences · 8 citations
https://doi.org/10.3390/ijms26062754
Dynamic Gastrointestinal Simulation Reveals that Short-Term Mango Purée Feeding Modulates (Poly)phenol Metabolism, Gut Microbiota and Metabolic Activity
2026 · Food Research International · 0 citations
https://doi.org/10.1016/j.foodres.2026.118755
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