https://doi.org/10.1038/nrgastro.2014.66
G
Glenn R. Gibson
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Glenn R. Gibson is an academic researcher from University of Reading. The author has contributed to research in topics: Gut microbiota and health & Probiotics and Fermented Foods & Microbial Metabolites in Food Biotechnology. The author has an h-index of 131, co-authored 433 publications.
ORCID: 0000-0002-0566-0476Papers by this author
worksThe International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
2014 · Nature Reviews Gastroenterology & Hepatology · 8,812 citations
Metabolic Endotoxemia Initiates Obesity and Insulin Resistance
2007 · Diabetes · 6,223 citations
https://doi.org/10.2337/db06-1491
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 · Nature Reviews Gastroenterology & Hepatology · 5,028 citations
https://doi.org/10.1038/nrgastro.2017.75
Host-Gut Microbiota Metabolic Interactions
2012 · Science · 4,585 citations
https://doi.org/10.1126/science.1223813
Gut microbiota functions: metabolism of nutrients and other food components
2017 · European Journal of Nutrition · 2,638 citations
https://doi.org/10.1007/s00394-017-1445-8
Prebiotic effects: metabolic and health benefits
2010 · British Journal Of Nutrition · 2,029 citations
https://doi.org/10.1017/s0007114510003363
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