Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
2007 · Trends in Food Science & Technology · 967 citations
https://doi.org/10.1016/j.tifs.2007.01.004
H
Harjinder Singh
Riddet Institute(NZ)
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Harjinder Singh is an academic researcher from Riddet Institute. The author has contributed to research in topics: Proteins in Food Systems & Microencapsulation and Drying Processes & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 99, co-authored 482 publications.
ORCID: 0000-0002-8807-3241Papers by this author
worksFormation and physical properties of acid milk gels: a review
1997 · Food Research International · 561 citations
https://doi.org/10.1016/s0963-9969(98)00015-5
Interactions of whey proteins with milk fat globule membrane proteins during heat treatment of whole milk
2004 · Le Lait · 144 citations
https://doi.org/10.1051/lait:2004004
Comparing the permeability of human and porcine small intestinal mucus for particle transport studies
2020 · Scientific Reports · 59 citations
https://doi.org/10.1038/s41598-020-77129-4
Milk protein-iron complexes: Inhibition of lipid oxidation in an emulsion
2009 · Dairy Science and Technology · 57 citations
https://doi.org/10.1051/dst/2009053
Pro-inflammatory adjuvant properties of pigment-grade titanium dioxide particles are augmented by a genotype that potentiates interleukin 1β processing
2017 · Particle and Fibre Toxicology · 27 citations
https://doi.org/10.1186/s12989-017-0232-2
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