A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus
2014 · Food & Function · 5,317 citations
https://doi.org/10.1039/c3fo60702j
D
Didier Dupont
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Didier Dupont is an academic researcher from Institut Agro Rennes-Angers. The author has contributed to research in topics: Infant Nutrition and Health & Proteins in Food Systems & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 59, co-authored 564 publications.
ORCID: 0000-0001-5304-6561Papers by this author
worksINFOGEST static in vitro simulation of gastrointestinal food digestion
2019 · Nature Protocols · 4,315 citations
https://doi.org/10.1038/s41596-018-0119-1
The Impact of Food Bioactives on Health
2015 · 764 citations
https://doi.org/10.1007/978-3-319-16104-4
The harmonized INFOGEST in vitro digestion method: From knowledge to action
2015 · Food Research International · 270 citations
https://doi.org/10.1016/j.foodres.2015.12.006
Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network
2021 · Advanced Drug Delivery Reviews · 135 citations
https://doi.org/10.1016/j.addr.2021.02.001
The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST
2019 · Food and Chemical Toxicology · 83 citations
https://doi.org/10.1016/j.fct.2019.04.052
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