Dietary fibre in gastrointestinal health and disease
2020 · Nature Reviews Gastroenterology & Hepatology · 893 citations
https://doi.org/10.1038/s41575-020-00375-4
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Balázs Bajka
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Balázs Bajka is an academic researcher from King's College London. The author has contributed to research in topics: Food composition and properties & Proteins in Food Systems & Microbial Metabolites in Food Biotechnology. The author has an h-index of 25, co-authored 56 publications.
ORCID: 0000-0002-1803-3340Papers by this author
worksSodium alginate decreases the permeability of intestinal mucus
2015 · Food Hydrocolloids · 79 citations
https://doi.org/10.1016/j.foodhyd.2015.08.004
The impact of oat structure and β-glucan on in vitro lipid digestion
2017 · Journal of Functional Foods · 65 citations
https://doi.org/10.1016/j.jff.2017.09.011
Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods
2021 · Trends in Food Science & Technology · 65 citations
https://doi.org/10.1016/j.tifs.2021.11.015
Comparing the permeability of human and porcine small intestinal mucus for particle transport studies
2020 · Scientific Reports · 59 citations
https://doi.org/10.1038/s41598-020-77129-4
Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods
2020 · Journal of Functional Foods · 56 citations
https://doi.org/10.1016/j.jff.2020.103918
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