Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells
2018 · Redox Biology · 96 citations
https://doi.org/10.1016/j.redox.2018.05.006
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Gabriele Serreli
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Gabriele Serreli is an academic researcher from University of Cagliari. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Edible Oils Quality and Analysis & Essential Oils and Antimicrobial Activity. The author has an h-index of 23, co-authored 63 publications.
ORCID: 0000-0002-1971-3989Papers by this author
worksGlutamine Starvation Affects Cell Cycle, Oxidative Homeostasis and Metabolism in Colorectal Cancer Cells
2023 · Antioxidants · 26 citations
https://doi.org/10.3390/antiox12030683
Tryptophan metabolites are altered when Caco-2 cells are exposed to simulated microgravity
2025 · Life Sciences in Space Research · 1 citations
https://doi.org/10.1016/j.lssr.2025.04.005
Glutaminase inhibitor CB-839 causes metabolic adjustments in colorectal cancer cells
2025 · Scientific Reports · 1 citations
https://doi.org/10.1038/s41598-025-20528-2
Valorisation of wild cardoon leaf by-product: Extraction, bioactive compounds, antioxidant activity and nanoformulation
2026 · Food Chemistry · 0 citations
https://doi.org/10.1016/j.foodchem.2026.148585
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