Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells
2018 · Redox Biology · 96 citations
https://doi.org/10.1016/j.redox.2018.05.006
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Alessandra Incani is an academic researcher from University of Cagliari. The author has contributed to research in topics: Edible Oils Quality and Analysis & Cholesterol and Lipid Metabolism & Phytochemicals and Antioxidant Activities. The author has an h-index of 20, co-authored 57 publications.
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