Viability of Salmonella Typhimurium biofilms on major food-contact surfaces and eggshell treated during 35 days with and without water storage at room temperature
2020 · Poultry Science · 51 citations
https://doi.org/10.1016/j.psj.2020.05.055
P
Pantu Kumar Roy
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Pantu Kumar Roy is an academic researcher from Gyeongsang National University. The author has contributed to research in topics: Bacterial biofilms and quorum sensing & Reproductive Biology and Fertility & Listeria monocytogenes in Food Safety. The author has an h-index of 22, co-authored 49 publications.
ORCID: 0000-0002-1938-1566Papers by this author
worksAntimicrobial Efficacy of Quercetin against Vibrio parahaemolyticus Biofilm on Food Surfaces and Downregulation of Virulence Genes
2022 · Polymers · 29 citations
https://doi.org/10.3390/polym14183847
Inactivation of Human Norovirus GII.4’s Infectivity in Fresh Oysters (Crassostrea gigas) through Thermal Treatment in Association with Propidium Monoazide
2024 · Viruses · 5 citations
https://doi.org/10.3390/v16010110
Quality characteristics and antioxidant activity of the Korean traditional rice-oat wine “Makgeolli” supplemented with green seaweed Codium fragile
2024 · Heliyon · 5 citations
https://doi.org/10.1016/j.heliyon.2024.e39348
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