Quality characteristics and antioxidant activity of the Korean traditional rice-oat wine “Makgeolli” supplemented with green seaweed Codium fragile
2024 · Heliyon · 5 citations
https://doi.org/10.1016/j.heliyon.2024.e39348
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
4
Papers
7
Citations
1
h-index
0
i10-index
Eun Hee Park is an academic researcher from Gyeongsang National University. The author has contributed to research in topics: Food Quality and Safety Studies & Nutrition, Health and Food Behavior & Phytoestrogen effects and research. The author has an h-index of 1, co-authored 4 publications.
Click to start Chat