Viability of Salmonella Typhimurium biofilms on major food-contact surfaces and eggshell treated during 35 days with and without water storage at room temperature
2020 · Poultry Science · 51 citations
https://doi.org/10.1016/j.psj.2020.05.055
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Ki-Hoon Lee
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Ki-Hoon Lee is an academic researcher from Chung-Ang University. The author has contributed to research in topics: Bacterial biofilms and quorum sensing & Listeria monocytogenes in Food Safety & Antimicrobial agents and applications. The author has an h-index of 1, co-authored 1 publications.
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