Characterising avenin-like proteins (ALPs) from albumin/globulin fraction of wheat grains by RP-HPLC, SDS-PAGE, and MS/MS peptides sequencing
2020 · BMC Plant Biology · 20 citations
https://doi.org/10.1186/s12870-020-2259-z
A
Angéla Juhász
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Angéla Juhász is an academic researcher from Edith Cowan University. The author has contributed to research in topics: Wheat and Barley Genetics and Pathology & Celiac Disease Research and Management & Phytase and its Applications. The author has an h-index of 26, co-authored 135 publications.
ORCID: 0000-0002-4317-2027Papers by this author
worksApplication of near-infrared spectroscopy and chemometrics for the rapid detection of insect protein adulteration from a simulated matrix
2023 · Food Control · 20 citations
https://doi.org/10.1016/j.foodcont.2023.110268
Conventional solid-state fermentation impacts the white lupin proteome reducing the abundance of allergenic peptides
2023 · Food Chemistry · 14 citations
https://doi.org/10.1016/j.foodchem.2023.136622
Non-escaping frost tolerant QTL linked genetic loci at reproductive stage in six wheat DH populations
2021 · The Crop Journal · 13 citations
https://doi.org/10.1016/j.cj.2021.02.015
From grain to malt: Tracking changes of ultra-low-gluten barley storage proteins after malting
2023 · Food Chemistry · 13 citations
https://doi.org/10.1016/j.foodchem.2023.137189
Nutrition, allergenicity and physicochemical qualities of food-grade protein extracts from Nannochloropsis oculata
2023 · Food Chemistry · 12 citations
https://doi.org/10.1016/j.foodchem.2023.136459
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