Developing Wheat for Improved Yield and Adaptation Under a Changing Climate: Optimization of a Few Key Genes
2018 · Engineering · 75 citations
https://doi.org/10.1016/j.eng.2018.06.005
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Shahidul Islam
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Shahidul Islam is an academic researcher from Agriculture and Food. The author has contributed to research in topics: Wheat and Barley Genetics and Pathology & Food composition and properties & Plant nutrient uptake and metabolism. The author has an h-index of 20, co-authored 66 publications.
ORCID: 0000-0001-5994-0521Papers by this author
worksIntrogression of an expressed HMW 1Ay glutenin subunit allele into bread wheat cv. Lincoln increases grain protein content and breadmaking quality without yield penalty
2019 · Theoretical and Applied Genetics · 35 citations
https://doi.org/10.1007/s00122-019-03483-1
Characterising avenin-like proteins (ALPs) from albumin/globulin fraction of wheat grains by RP-HPLC, SDS-PAGE, and MS/MS peptides sequencing
2020 · BMC Plant Biology · 20 citations
https://doi.org/10.1186/s12870-020-2259-z
The allelic distribution and variation analysis of the NAM-B1 gene in Chinese wheat cultivars
2017 · Journal of Integrative Agriculture · 14 citations
https://doi.org/10.1016/s2095-3119(16)61459-4
Additional file 2 of Characterising avenin-like proteins (ALPs) from albumin/globulin fraction of wheat grains by RP-HPLC, SDS-PAGE, and MS/MS peptides sequencing
2020 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.11769756
Additional file 1 of Characterising avenin-like proteins (ALPs) from albumin/globulin fraction of wheat grains by RP-HPLC, SDS-PAGE, and MS/MS peptides sequencing
2020 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.11769747
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