Spatial distributions of glutathione and its endogenous conjugates in normal bovine lens and a model of lens aging
2016 · Experimental Eye Research · 35 citations
https://doi.org/10.1016/j.exer.2016.11.008
M
Mitchell G. Nye‐Wood
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Mitchell G. Nye‐Wood is an academic researcher. The author has contributed to research in topics: Celiac Disease Research and Management & Food Allergy and Anaphylaxis Research & Wheat and Barley Genetics and Pathology. The author has an h-index of 11, co-authored 28 publications.
ORCID: 0000-0001-9560-9916Papers by this author
worksConventional solid-state fermentation impacts the white lupin proteome reducing the abundance of allergenic peptides
2023 · Food Chemistry · 14 citations
https://doi.org/10.1016/j.foodchem.2023.136622
From grain to malt: Tracking changes of ultra-low-gluten barley storage proteins after malting
2023 · Food Chemistry · 13 citations
https://doi.org/10.1016/j.foodchem.2023.137189
Comparison of sodium deoxycholate and sodium dodecyl sulphate in milk fat globular membrane protein recovery
2025 · Journal of Food Composition and Analysis · 0 citations
https://doi.org/10.1016/j.jfca.2025.107644
Impact of Lactiplantibacillus plantarum on the generation of amino acids and bioactive peptides in brewer's spent grain
2026 · SSRN Electronic Journal · 0 citations
https://doi.org/10.2139/ssrn.6182446
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