The Mediterranean diet, plasma metabolome, and cardiovascular disease risk
2020 · European Heart Journal · 349 citations
https://doi.org/10.1093/eurheartj/ehaa209
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Estefanía Toledo
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Estefanía Toledo is an academic researcher from Harvard University. The author has contributed to research in topics: Nutritional Studies and Diet & Diet and metabolism studies & Obesity, Physical Activity, Diet. The author has an h-index of 75, co-authored 367 publications.
ORCID: 0000-0002-6263-4434Papers by this author
worksDietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease
2015 · American Journal of Clinical Nutrition · 306 citations
https://doi.org/10.3945/ajcn.115.116046
Risk for cardiovascular disease associated with metabolic syndrome and its components: a 13-year prospective study in the RIVANA cohort
2020 · Cardiovascular Diabetology · 305 citations
https://doi.org/10.1186/s12933-020-01166-6
Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial
2013 · BMC Medicine · 287 citations
https://doi.org/10.1186/1741-7015-11-207
Glycolysis/gluconeogenesis- and tricarboxylic acid cycle–related metabolites, Mediterranean diet, and type 2 diabetes
2020 · American Journal of Clinical Nutrition · 122 citations
https://doi.org/10.1093/ajcn/nqaa016
Association of lifestyle factors and inflammation with sarcopenic obesity: data from the PREDIMED‐Plus trial
2019 · Journal of Cachexia Sarcopenia and Muscle · 75 citations
https://doi.org/10.1002/jcsm.12442
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