https://doi.org/10.1016/j.jfoodeng.2021.110534
Jingming Ning
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172
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46
h-index
122
i10-index
Jingming Ning is an academic researcher from Anhui Agricultural University. The author has contributed to research in topics: Tea Polyphenols and Effects & Spectroscopy and Chemometric Analyses & Advanced Chemical Sensor Technologies. The author has an h-index of 46, co-authored 147 publications.
ORCID: 0000-0003-1305-3796Papers by this author
workshttps://doi.org/10.1038/srep31703
https://doi.org/10.1080/10942912.2017.1354021
https://doi.org/10.1016/j.foodres.2024.114525
https://doi.org/10.1016/j.foodres.2025.115870
https://doi.org/10.1016/j.fochx.2024.101571
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