Targeting the untargetable KRAS in cancer therapy
2019 · Acta Pharmaceutica Sinica B · 345 citations
https://doi.org/10.1016/j.apsb.2019.03.002
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Yijun Wang
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Yijun Wang is an academic researcher from Changchun University of Science and Technology. The author has contributed to research in topics: Tea Polyphenols and Effects & Phytochemicals and Antioxidant Activities & Hepatocellular Carcinoma Treatment and Prognosis. The author has an h-index of 47, co-authored 284 publications.
ORCID: 0000-0001-5815-7172Papers by this author
worksEffects of different dietary polyphenols on conformational changes and functional properties of protein–polyphenol covalent complexes
2021 · Food Chemistry · 271 citations
https://doi.org/10.1016/j.foodchem.2021.130071
The anti-obesity effects of green tea in human intervention and basic molecular studies
2014 · European Journal of Clinical Nutrition · 235 citations
https://doi.org/10.1038/ejcn.2014.143
Profile of Acute Infectious Markers in Sporadic Hepatitis E
2010 · PLoS ONE · 149 citations
https://doi.org/10.1371/journal.pone.0013560
Fire-resistant polyimide-silica aerogel composite aerogels with low shrinkage, low density and high hydrophobicity for aerospace applications
2023 · Polymer Testing · 70 citations
https://doi.org/10.1016/j.polymertesting.2023.108259
Safety and anti-hyperglycemic efficacy of various tea types in mice
2016 · Scientific Reports · 59 citations
https://doi.org/10.1038/srep31703
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