Seeing the unseen of Chinese herbal medicine processing (Paozhi): advances in new perspectives
2018 · Chinese Medicine · 155 citations
https://doi.org/10.1186/s13020-018-0163-3
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Shengpeng Wang
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Shengpeng Wang is an academic researcher from University of Macau. The author has contributed to research in topics: Tea Polyphenols and Effects & Gut microbiota and health & Polysaccharides and Plant Cell Walls. The author has an h-index of 39, co-authored 139 publications.
ORCID: 0000-0003-3575-9212Papers by this author
worksMultifaceted role of phyto-derived polyphenols in nanodrug delivery systems
2021 · Advanced Drug Delivery Reviews · 152 citations
https://doi.org/10.1016/j.addr.2021.113870
Repurposing vitamin D for treatment of human malignancies via targeting tumor microenvironment
2018 · Acta Pharmaceutica Sinica B · 148 citations
https://doi.org/10.1016/j.apsb.2018.09.002
The dietary supplement<i>Rhodiola crenulata</i>extract alleviates dextran sulfate sodium-induced colitis in mice through anti-inflammation, mediating gut barrier integrity and reshaping the gut microbiome
2021 · Food & Function · 88 citations
https://doi.org/10.1039/d0fo03061a
Characterization of chemical composition and prebiotic effect of a dietary medicinal plant Penthorum chinense Pursh
2020 · Food Chemistry · 59 citations
https://doi.org/10.1016/j.foodchem.2020.126568
Conditional reprogramming: next generation cell culture
2020 · Acta Pharmaceutica Sinica B · 57 citations
https://doi.org/10.1016/j.apsb.2020.01.011
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