Changes to household food shopping practices during the COVID-19 restrictions: Evidence from the East of England
2022 · Health & Place · 19 citations
https://doi.org/10.1016/j.healthplace.2022.102906
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Rosalind Fallaize
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Rosalind Fallaize is an academic researcher from University of Hertfordshire. The author has contributed to research in topics: Nutrition, Genetics, and Disease & Nutritional Studies and Diet & Consumer Attitudes and Food Labeling. The author has an h-index of 34, co-authored 118 publications.
ORCID: 0000-0003-3734-6489Papers by this author
worksCapturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study
2017 · International Journal of Behavioral Nutrition and Physical Activity · 16 citations
https://doi.org/10.1186/s12966-017-0624-6
Supplementary Material for: Interactions of Carbohydrate Intake and Physical Activity with Regulatory Genes Affecting Glycaemia: A Food4Me Study Analysis
2021 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.14872056
Diet and Psoriasis‐Related Information on Instagram: A Quality and Content Analysis of Posts Under Popular Psoriasis Hashtags
2025 · Journal of Human Nutrition and Dietetics · 0 citations
https://doi.org/10.1111/jhn.70034
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