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Rodrigo San-Cristóbal

Texas A&M University(US)

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104

Papers

3.0K

Citations

30

h-index

53

i10-index

Rodrigo San-Cristóbal is an academic researcher from Texas A&M University. The author has contributed to research in topics: Nutrition, Genetics, and Disease & Nutritional Studies and Diet & Consumer Attitudes and Food Labeling. The author has an h-index of 30, co-authored 89 publications.

ORCID: 0000-0001-8054-6553

Research Topics

Nutrition, Genetics, and Disease Nutritional Studies and Diet Consumer Attitudes and Food Labeling Diet and metabolism studies Obesity, Physical Activity, Diet

Papers by this author

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Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

2022 · International Journal of Behavioral Nutrition and Physical Activity · 37 citations

https://doi.org/10.1186/s12966-021-01240-6

Celia Martinez-Perez Lidia Daimiel Cristina Climent-Mainar Miguel Ángel Martínez‐González

Alimentary and lifestyle changes as a strategy in the prevention of metabolic syndrome and diabetes mellitus type 2: milestones and perspectives

2016 · Anales del Sistema Sanitario de Navarra · 27 citations

https://doi.org/10.23938/assn.0267

M M Hernández Ruiz de Eguilaz Marta Batlle Blanca Martínez de Morentín Rodrigo San-Cristóbal

One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial

2022 · American Journal of Clinical Nutrition · 23 citations

https://doi.org/10.1093/ajcn/nqac255

Laura Díez-Ricote Rodrigo San-Cristóbal M José Concejo Miguel Ángel Martínez‐González

Appraisal of Gene-Environment Interactions in GWAS for Evidence-Based Precision Nutrition Implementation

2022 · Current Nutrition Reports · 17 citations

https://doi.org/10.1007/s13668-022-00430-3

Rodrigo San-Cristóbal Juan de Toro‐Martín Marie‐Claude Vohl

Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study

2017 · International Journal of Behavioral Nutrition and Physical Activity · 16 citations

https://doi.org/10.1186/s12966-017-0624-6

Rodrigo San-Cristóbal Santiago Navas‐Carretero Carlos Celis‐Morales

Benefits on body fat composition of isocalorically controlled diets including functionally optimized meat products: Role of alpha-linolenic acid

2014 · Journal of Functional Foods · 7 citations

https://doi.org/10.1016/j.jff.2014.12.005

Santiago Navas‐Carretero Rodrigo San-Cristóbal Antonio Avellaneda Jose Planes

Research topics

topics

Nutrition, Genetics, and Disease

Nutritional Studies and Diet

Consumer Attitudes and Food Labeling

Diet and metabolism studies

Obesity, Physical Activity, Diet

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