Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems
2016 · Food Research International · 367 citations
https://doi.org/10.1016/j.foodres.2016.10.004
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Xiaoe Chen
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h-index
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Xiaoe Chen is an academic researcher from Zhejiang Ocean University. The author has contributed to research in topics: Nanocomposite Films for Food Packaging & Protein Hydrolysis and Bioactive Peptides & Legal and Regulatory Analysis. The author has an h-index of 19, co-authored 67 publications.
ORCID: 0000-0002-4442-3764Papers by this author
worksA review of multi-walled carbon nanotubes-based electrochemical sensors to detect heavy metals for food packaging applications
2025 · Journal of Alloys and Compounds · 18 citations
https://doi.org/10.1016/j.jallcom.2025.179106
Exploring the Potential of Water-Soluble Squid Ink Melanin: Stability, Free Radical Scavenging, and Cd2+ Adsorption Abilities
2023 · Foods · 15 citations
https://doi.org/10.3390/foods12213963
Anti-Melanogenic Effects of Takifugu flavidus Muscle Hydrolysate in B16F10 Melanoma Cells and Zebrafish
2024 · Marine Drugs · 9 citations
https://doi.org/10.3390/md22050206
Chitosan/squid ring teeth protein hydrogels for the controlled release of curcumin
2024 · International Journal of Biological Macromolecules · 5 citations
https://doi.org/10.1016/j.ijbiomac.2024.139163
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